Today I found out that they use liquid nitrogen at my husband’s worksite. He’s a machinist and they use the liquid nitrogen to shrink the metal enough to slide it inside a hole and when it heats back up, it expands and is a press fit. I had no idea that it could be available at places like this. I don’t know what I might use that bit of information for in books, but I like it.
Archive for 'research'
For no particular reason, I started looking at poisons today. I figure it’s something I’ll stash in the back of my head for future writing use.
The one I discovered today is Thallium Nitrate, which is odorless, colorless and tasteless. It’s a heavy metal. It cause hair to fall out, vomiting, organ failure, and general system failure, plus causes a burning/prickling sensation in the limbs. It will kill you in a high dose, but in low doses, it’s a slow road to death. There’s no antidote for it, and if caught soon enough, you can survive. It can be found by blood, urine, and hair. It leaves the blood pretty quickly, though, so if the blood test is all there is, then it might not get discovered.
I thought it could be a pretty good poison for a poisoner. Especially if it can be put into food. Be good for someone who wanted to cause a slow, diminishing death.
The stuff was used in the 50s in rat poison.
I’ll probably talk about more poisons in general. I find them interesting. I’m working on some murder/suspense stuff that could benefit from this sort of info.
In the meantime, I’ve a bunch of roses to plant and the weather is fine and the puppy boys are happy. Been reading Lexi George’s Demon Hunters books and they are frequently very fun. Just like candy, and funny urban fantasy romance.
I dug this up recently. It’s my worksheet for names in the Path books. You’ll notice that Kebonsat’s name was originally Nomaksat. My editor didn’t care for that name and so I came up with something more workable. Kegonsat doesn’t have any specific meaning. I didn’t use all these and some I modified. But I figured you might want to see some of the background on the books.
I wanted names for Kodu Riik and Patverseme that were linguistically close, but unique. I drew words for each country from Latvian and Estonian dictionaries, and did some modifications to make them work for me as I went. Some stuff is straight out made up, but a lot wasn’t.
Please welcome back the wonderful Krista Ball:
Pig intestines, Sausage, and Condoms: Making Dinner
Sometimes, a gal just gotta try something new. For many, it’s knitting. For others, it’s learning how to change a tire. Me? It’s stuffing pig intestines.
Traditional sausages are stuffed into intestines. Today, we run the meat through a grinder and stuff it into casings. So I wanted to give this a try the pre-industrial way.
First, I had to “grind” my own meat. Without a grinder, electricity, and/or servants, that meant I was doing it by hand. Since I buy a Berkshire pig every year from a local family, I asked them to include some intestines for me. They laughed, but said sure. They even had them salted and included the instructions on how to use and reuse them (whew!).
I took 1 pound of pork belly (it’s normally used for making strip bacon) and chopped it as finely as I could. Then, the meat was pounded with a mortar and pestle until my hands cramped (about an hour of cutting and pounding). Time for stuffing!
Let me just get this part out of the way: In pulling the intestine off the plastic rod it was on, I really understood why they had been used for condoms for centuries. The shape, texture, and size are perfect. Just tie a ribbon around the top to hold it in place and let the fun times begin.
It was rather creepy.
So after I wrestled the intestine opening, I stuff it with the pork-onion-parsley mixture. It didn’t take long before it started to look like something else. Thank heavens I didn’t have a dark meat! Ick!
Here’s something I found interesting – the intestines didn’t tear. They’re quite tough. I suppose that’s obvious, considering what the poor things do inside the body, but I was surprised at how sturdy they were.
Oh, air bubbles? Squeezing those out totally sounded like farting! (Not that I did that. I did not play with my sausage at any point in this. Wait, erm…Oh forget it).
Afterwards, I boiled the sausage and served it up! Everyone loved it. In fact, the coarse texture turned out to be a selling point. Many people enjoyed it!
Recipe for the bold:
1 pound pork belly, chopped and pounded
1 onion, minced
½ bunch parsley, stems removed and leaves minced
Salt and pepper to taste
Mix the ingredients using your hands until well combined. Stuff the mixture into intestines. Remove air bubbles and tie off. Add to salted boiling water and cook for 30 (for crunchy onions) to 60 minutes (for completely soft). Serve hot or cold.
What’s the strangest food item you’ve eaten…and didn’t realize until after the fact!
A little while ago, I was asked to read with the possibility of blurbing Krista Ball’s new book, What Kings Ate and Wizards Drank. It is currently available in electronic form and will shortly be available in print form. I LOVE this book. It’s one of those that you read slowly to savor and mark up a bunch for notes. It’s not just excellent for researching books, but just learning cool stuff. I talked Krista into doing some blog posts here (twisted arm, whatever) and she kindly agreed (feared for her life).
A little bio:
According to her mother, Krista D. Ball tells lies for a living. She is the author of several short stories, novellas, and novels. Krista incorporates as much historical information into her work as possible, mostly to justify her student loan payments. Whenever she gets annoyed, she blows something up in her fiction. Regular readers of her work have commented that she is annoyed a lot.
Tomorrow I start back to Montana. It should take two days. Actually I can do it in one, but I want to stop overnight and go to Costco before I go home. So I probably will.
On the really cool mystery front, this is about an Australian cold case that sounds fascinating. I wish I’d see it solved. Could be interesting for a story. Is it a murder? Is it a suicide? Was he a spy? And a book is the central clue. How cool is that?
next week I start back to school. Teaching that is. I have to go home and plan my class out some more. I have a tendency to change it up and so I’m going to. It will be easy this fall to teach about logical fallacy though, what with political ads and speeches. I mean, do politicians have a list and check it twice to make sure that everything they say is a logical fallacy? Seems like it sometimes. Anyhow, it’s fertile ground for working with logic and reason. Or lack thereof. I love teaching students how to be critical of commercials. And news. And politicians. Pretty much everything, really.
Been reading the Wishcraft series by Heather Blake. I do enjoy it. It’s magical mystery and kind of a cozy.
I also have to research southern living, southern style, southern language, southern behavior . . . I’m thinking of southern here to mean Alabama/Georgia, maybe South Carolina. So if anybody has suggestions for movies, TV, documentaries, books, youtube, anything really, that would help with that, I’d love to hear. I may hit you up for more of that on a continuing basis. Seriously, anything you’ve got would be helpful. I’ve got some things, but I’m looking for more. Lots more.