• In which life happens

    Dad had heart valve replacement surgery on Thursday. This is done through an angio procedure and apparently is a very very delicate thing to do. Four doctors have to do it and there’s only a 52% chance of success. It…

  • Too blanking hot

    ninety five degrees today. I should have gone to the coast. I‘ve got a post up on Magical Words today involving beginning stories, bacon, Lucky Charms, and cooking. Go look. You know you want to. I love Jon Stewart. I…

  • accomplishing things

    It was hot today. Blech. I did get in a walk with the doggies before it got steamy. I got a fair bit of writing in and finished the third chapter on the proposal I’m working on. Now I need…

  • Happy News!

    I can now let the cat out of the bag. (Though why anyone would have a cat in a bag is a big question. A box, sure. Cats love boxes, but a bag?) I have sold two books to Belle…

  • A post is made

    I got writing done today. It was the most focused writing day I’ve had in awhile. Felt almost like I was back to normal. Of course keeping the children out was nearly impossible. School starts in a month. I’m holding…

  • A snippet for you

    In honor of finishing a chapter and also getting my desk today (I can’t wait!) here is a snippet from the nameless WIP for you: “I’d like to leave now,” she announced. “It was nice to meet you, Lisette.” She…

  • WIP Snippet

    Here’s a snippet. Hope you enjoy. Also, I’ve got a post up on Magical Words on Cardboard Characters today. Do come and visit. Taryn could only blink in disbelief. It was the stuff of children’s nightmares and old world witch…

  • A snippet

    In liu of talking about crappy days, I give you this, a snippet of the WIP: On either side, flat stone had been mortared into solid square pillars designed to hold a majestic iron gate. The majesty was all gone…

  • Bread dough theory of writing

    I’ve often thought that some stories are made like bread dough, one made with a starter. First you stir in the ingredients to make the starter and feed it for awhile and let it bubble and ferment. Then eventually it’s…

  • Jiggety Jig

    We made the trip to Oregon and back in four days, plus unloaded the cargo trailer and did the Jayfest signing at Powells. Whew. I’m a little tired and yet have to get right back to work. The good news…