I had been wanting to try out some Carolina mustard barbecue sauce for awhile. It’s good on pulled pork. So today I made a pork loin roast in the crock pot and then pulled it. The sauce has apple vinegar, a bunch of mustard, honey, brown sugar, cayenne, and I forget what else. Heat, reduce, and then put into the pork. Was really good, but I think I should have made more because I like a wetter meat.

I also made this southwestern slaw with red and green cabbage, red onion, cilantro and a dressing made from mayo, lime juice, a chipotle pepper and adobo sauce, garlic and I forget what. It gets all blended up and then put it on the slaw. Anyhow, it turned out really well. Spicy but yummy. We added some watermelon to the meal, and it was really great.

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