I do my twittering through Hootsuite. Hootsuite remembers my password. I, however, do not. So I was trying to go on to Twitter for some reason I no longer remember–it’s been hours, already–anyhow, Hootsuite may remember my password, but I don’t. I had to decide if I should reset the password, which would mean resetting Hootsuite, or just say forget it and worry about it another time. I went the lazy route.
I really sympathize with Charlie Hebdo and I really believe in Freedom of Speech. I even understand the “nuanced” argument of the editor that they go after religions which make political statements. Wouldn’t matter if I didn’t, though, because I do believe in freedom of speech, no matter how ugly. But at the same time, I really don’t like the way US culture and clearly other cultures all over the world, are willing to be deliberately hateful and offensive to other groups. The way we tend to go after each other as if we have a right to tell anyone else what to do. And yet . . . shouldn’t some things be stopped? Like genocide? Like child abuse? Like human rights abuses? Even if those things are legal and morally acceptable in other parts of the world?
Obviously I have no answers. I’m terribly torn. I hate knowing that if you’re black or Muslim and you’re walking down the street, everybody is a potential threat these days. I hate the way you can’t send kids out to play without worrying they’ll be accosted by a pedophile, a rapist, a killer, a gangmember, an idiot texting, a bully . . . I hate the rape culture. I wonder with all our progress in this world, how have we become so dangerous to each other? Yet I support the freedoms guaranteed by the constitution. I support freedom of religion and of speech and life, liberty, and the pursuit of happiness. I also believe in the social contract, that supporting our neighbors supports ourselves and leads to a healthy nation.
These are the things I’ve been thinking about today.
I’ve been knitting and learning new things. Posted a new picture up on facebook. Unfortunately the picture is too big to post here until I shrink it. But I”m working on something new and will likely post it. It’s remarkable how well I’m doing (ie that I am satisfied with what I’ve made) in such a short time. I’ve only been knitting a month. Thanks to Devon Monk, I’ve recently learned to knit with double points in order to make mitts in the round, and I’ve managed to make a new pattern. I also read it and followed it accurately, even though it left out a key direction and I figured that out, too. I’m very proud of myself for that.
I’ve been revising Edge of Dreams. I’m planning to send it back to my editor a week from tomorrow (Jan 19th). I *think* I can get it done satisfactorily by then. Kids are out of school tomorrow, so I do have doubts about how much work I’ll manage to get done tomorrow. And then there’s the dentist appointment tomorrow for the girlie . . . .
I lulled myself into thinking that it’s almost time for spring here. It actually is, compared to the fact that Montana spring is about five months away. I expect to see the camelias starting to bloom within the next few weeks. My primroses are actually blooming. All the same, it’s not going to be spring for at least a couple of months. Of course it’s very green and warm here, so it’s not like it’s ever been the twiggy, sere wasteland of winter that happens in Montana. Which is lovely, but I prefer the green.
The boy went four days without getting sick, then he threw up for two, and today he’s not yet barfed. I’m trying to figure out what might have set him off. If anxiety somehow got to him (but on the weekend didn’t make a lot of sense), if he ate something different (didn’t figure out what), or if it could be just a normal part of healing from an ulcer (I can’t find a lot of that info on the net). Still haven’t figure it out.
Laura Anne Gilman blogged about bagels in Seattle the other day. The result was me craving bagels. I am no New Yorker, and I like fruit bagels with cream cheese. I do like a chewier bagel, but I got some at Costco and while they were not chewy really, they were tasty and hit the spot. Yum. I’ll be bageling my lunch this week, methinks. I can’t even remember the last time I ate one.
I keep thinking that I’m doing nothing very interesting, nor thinking anything very interesting, and so I’ve not been posting. I’ve got to work on that. Maybe just thinking more. Perhaps that would be a useful thing. Where on the web is the best source of world news? And US news? I tend to skip around and try to catch the evening news, but not find anything that I really like for a regular source of news. Suggestions?