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Saturday, December 2nd, 2017
lowfat cheesecake recipe

This recipe is obviously from a book, since I’m posting images of the pages. The book is amazing, and it looks like you can only get it used, but I recommend you get it if you can. It’s called, Chocolate and the Art of Low-Fate Desserts by Alice Medrich.

I’m posting jpegs of the ingredients followed by nutrition info, and then three pages of instructions. Keep in mind it’s not low sugar. To do that, you need to substitute. Also, when it says keep the food processor going on the cottage cheese for at least two minutes, do that. I’m serious.

The texture of this cheesecake wasn’t really like cheesecake. It’s more silky. And delightful.                                                                                                      

So first, the ingredients list:











Now Nutrition








And the recipe:


2 comments to “lowfat cheesecake recipe”

  1. Paula Porter
     · December 2nd, 2017 at 7:01 pm · Link

    I highly recommend the avocado chocolate pudding recipe – https://www.thekitchn.com/how-to-make-the-best-chocolate-avocado-pudding-239245 I love this stuff, and it is so good for you! Good luck, kiddo!

    • Di Francis
       · December 4th, 2017 at 3:38 pm · Link

      I am totally going to try that.