This recipe is obviously from a book, since I’m posting images of the pages. The book is amazing, and it looks like you can only get it used, but I recommend you get it if you can. It’s called, Chocolate and the Art of Low-Fate Desserts by Alice Medrich.
I’m posting jpegs of the ingredients followed by nutrition info, and then three pages of instructions. Keep in mind it’s not low sugar. To do that, you need to substitute. Also, when it says keep the food processor going on the cottage cheese for at least two minutes, do that. I’m serious.
The texture of this cheesecake wasn’t really like cheesecake. It’s more silky. And delightful.
So first, the ingredients list:
And the recipe: